All romantic dinners include appetizer, salad, entree with side dish, and dessert. Also included: bottle of wine, table flowers, candles, framed keepsake menus and chocolate truffles. Chef Michael prepares your meal, serves and cleans up, leaving you to enjoy the rest of your evening.

NEW ORLEANS
Crab Cakes or Cajun BBQ Shrimp
Tossed Salad with Creole Mustard Vinaigrette
Linguine with Shrimp and Andouille Sausage
Jambalaya
Shrimp Creole
Chicken Creole
Chocolate Brulee
Michael’s Cheesecake
Fresh Seasonal Fruit

JAMAICAN
Jamaican Crab Cakes
Mango Salsa Salad
Banana Nut Salad
Jicama Cucumber salad
Jerk Chicken or Pork (spicy)
Jamaican Curried Shrimp
Banana Brulee
Grilled Pineapple Fresh Seasonal Fruit

ITALIAN
Stuffed Mushrooms or Antipasto Platter
Tossed Salad with Balsamic Vinaigrette
Caprese Salad in Bell Pepper Cup
Italian Tomato and Onion Salad
Penne in Vodka Cream Sauce
Linguine in Marinara Sauce
Risotto Milanese
Veal Marsala
Italian Rum Cake
Michael’s Cheesecake
Fresh Seasonal Fruit

CONTINENTAL
Sauteed Mixed Mushrooms in Puff Pastry
Proscuitto Wrapped Asparagus Spears
Tossed Salad with Balsamic Vinaigrette
Classic Caesar Salad
Beef Tenderloin in Chianti-Balsamic Reduction
Rack of Lamb with Herb Crust
Pork Tenderloin Stuffed with Mushrooms
Salmon with Maple-Mustard Glaze
Creme Brulee
Michael’s Cheesecake
Fresh Seasonal Fruit